Georgia Rossetto

Georgia is an Accredited Practicing Dietitian in Launceston, Tasmania with a desire for helping people get the most out of their health through diet and nutrition. Georgia is passionate about teaching individuals to develop skills and insight into their own eating behaviours to assist them to manage their intake in an enjoyable way. Georgia enjoys research, particularly in the complex area of obesity and has been involved in the Food for Thought program both as a dietitian/facilitator and research assistant. Georgia also works in the clinical setting and specialises in food allergies and intolerances in her private practice.