The purposes of this organization are managing the Real Food Calculator account, reaching out to local farms, and educating students about food system issues. F.A.R.M. will seek to understand the current campus food sources and calculate the percent of Real food purchases, as defined by the Real Food Challenge. Based on our research we will provide more alternatives to transition to sustainable sources. We will support small scale local farmers and healthy food by serving farmers market produce. We will educate students about food systems issues.